(S)-Malic acid (Standard) is the reference standard for (S)-Malic acid (T4838), suitable for quantitative analysis, quality control, and related research in biochemical experiments. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a naturally occurring dicarboxylic acid that is the source of the sweet and sour taste of fruits and is commonly used as a food additive.
存储条件
Keep away from direct sunlight
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Shipping with blue ice/Shipping at ambient temperature.
溶解度
H2O : 80 mg/mL (596.61 mM), Sonication is recommended. DMSO : 80 mg/mL (596.61 mM), Sonication is recommended.